At first I was skeptical of this flavor, suggested by one of our Facebook followers. But when we started looking at some "green smoothie" recipes, I knew this would be a hit. It's still ice cream (it's not vegan!), but how can you feel guilty eating it?
Something I love about ice cream--each ice cream has it's own unique color. I love that lychee ice cream is different from coconut and carrot cake was just a shade darker than a pumpkin ice cream we made in the Fall. The color of green smoothie--a natural green, which you don't see so much--just makes me fall in love with ice cream all over again.
Try garnishing with some nuts--pistachios or almonds.