(#54) PERSIAN ICE CREAM: Saffron, Rosewater, Pistachio

Combining two completely different flavors (saffron and rosewater) with a pistachio mix-in sounded pretty nuts.  

We had a few requests for this flavor, and were too curious not to make it!

I have never tried Persian ice cream, so I had nothing to base this recipe off but my own taste buds (which was kind of a fun way to do it).