My latest source of ice cream inspiration is the herb, flower, and spice section at Cambridge Naturals in Porter Square. I'm usually there for an hour, looking at and opening each of the many jars that draw me in. There I have found flowers and herbs that I never considered making ice cream with and even some that I have never heard of. Sitting at your computer and researching ice cream flavors doesn't even compare to having the ingredients laid out in front of you. I still have a bag of juniper berries and dried sage, so more of these fun recipes are to come! In the meantime, here is our Hibiscus Ice Cream to hold you over!
Above photo: Wikipedia