I hadn't even heard of persimmons until I went to Haymarket last weekend.
My friend has a stand there and when I asked what they tasted like, he cut one up. My first thought was "this would make a tasty ice cream!"
We paired it with a little bit of honey and the result is subtle yet sweet. If we weren't running behind on our 100 flavors, I would have loved to try this flavor with some cardamom. How delightful is the Fall?