(#73) MULLED WINE: Spiced Cabernet Sauvignon

With 27 flavors to make in only six weeks, I really need a drink. That's why the next few flavors are all boozy.  Wine, brandy, and a chocolate stout--all perfect companions to ice cream. 

I'd like to eventually make this flavor again, but with roasted plums--they would pair nicely with the wine and spices!