(#100) 365 Days and 100 Flavors Later...FLAVOR #100!

One year and 100 scoopsies later, I have completed my goal of making 100 ice cream flavors in 365 days.  

I'm about to plop on my bed and take a week-long nap, but before I do, here is FLAVOR #100! I picked this flavor as my last because it seemed like a challenge. As it turns out, the process was super approachable and really fun!

So this flavor truly does sum up "100 Scoopsies." It reinforces the biggest lesson I have learned during this project -- it's just a matter of wanting to do it. I've learned that through these flavors and the project as a whole.

Now, without further ado, here it is--#100. Fried Fried Dough Ice Cream: a cinnamon, nutmeg, and brown sugar ice cream with pieces of homemade fried dough that is nestled in a fried shell. 

Pre-fried balls!

Now it's time to have a glass of wine and toast to an AMAZING YEAR! 

THANK YOU ALL FOR FOLLOWING ALONG ON THIS ADVENTURE! There's so much more delightfulness to come!