(#97) NECTARINE GELATO: Delizioso!

Finally, a gelato. 

For those of you who don't know much about gelato: it is Italian-style ice cream made with more milk than cream and typically more sugar. It is denser than American ice cream because a gelato maker churns at a slower speed. I still think about the Chocolate Gelato I had in Venice--it is a completely different experience from ice cream but an equally delicious one!