Joyeux Quatorze Juillet!
In honor of Bastille Day, here is Le Colonel; a sorbet based on a french dessert of lemon sorbet bathed in a shot of vodka. Instead of floating the lemon sorbet in the vodka, I combined the two together to make one epic, light, and insanely refreshing dessert. I'll be making this one all Summer long, celebrating my favorite country on Earth!
P.S. For all of you francophiles out there, here is a madeline s'more I made with white chocolate, toasted coconut and black raspberries!