Who doesn't love a good collaboration? Especially when it's nice and boozy! I met the folks behind 90+ Cellars at a BBQ festival along the Charles River a few months ago and I have to say -- we're a match made in foodie heaven! They gave me a few bottles of their Riesling (and a bottle of their Cabernet Sauvignon -- Sangria Sorbet?) and I whipped up an elaborate sorbet with an assortment of dainty ingredients. With hints of vanilla bean and cardamom, Riesling Poached Pear & Apricot Sorbet is a real trip for the taste buds.