Recent creations include:
Nutmeg tends to get overlooked during the holidays. Sure, it's a milling spice and I'm sure most of you include it in your baked holiday dishes. But it's rarely the star, getting overshadowed by cinnamon. Nutmeg Cheesecake is my way of honoring this underdog of a spice.
Coconut milk, tons of rum, cinnamon, clove, allspice, and a touch of ginger and chili powder.
Cranberry Sage, or "Christmas Tree" as I call it, is a taste of bitter freshness.
Ceylon & Meyer Lemon
Sri Lankan black tea and meyer lemon zest (and a bit of lemon juice) transports you off the coast of India with this London Foq-esque flavor.
White Chocolate & Candied Cranberry
Handmade candied cranberries and white chocolate. A bitter and dainty flavor.
Maple Bourbon Squash
Thanksgiving in a pint.
I made S'moreo for the first time this Summer and things just haven't been the same since. It is my most ordered flavor and most loved!