Seasonal Scoopsies & More (Including S'moreo, Nutmeg Cheesecake, and Vegan Coquito)

I've been a bit caught up with my delivery shop. Needless to say, I'm wayyy behind on posting flavors (a few months' worth). But I wanted to share some seasonal sweetness -- the latest additions to the Scoopsies flavor stash. 

Recent creations include: 

Nutmeg Cheesecake

Nutmeg tends to get overlooked during the holidays. Sure, it's a milling spice and I'm sure most of you include it in your baked holiday dishes. But it's rarely the star, getting overshadowed by cinnamon. Nutmeg Cheesecake is my way of honoring this underdog of a spice.

Vegan Coquito

Coconut milk, tons of rum, cinnamon, clove, allspice, and a touch of ginger and chili powder. 

Cranberry Sage

Cranberry Sage, or "Christmas Tree" as I call it, is a taste of bitter freshness.

Ceylon & Meyer Lemon 

Sri Lankan black tea and meyer lemon zest (and a bit of lemon juice) transports you off the coast of India with this London Foq-esque flavor. 

White Chocolate & Candied Cranberry 

Handmade candied cranberries and white chocolate. A bitter and dainty flavor. 

Maple Bourbon Squash 

Thanksgiving in a pint. 


I made S'moreo for the first time this Summer and things just haven't been the same since. It is my most ordered flavor and most loved!